Crisp, light, and floral while maintaining complexity and hearty mouthfeel. This natural-processed Burundi offers latitude for a wide range of brew methods. Accentuate its jammy fruitiness as a pourover, or explore its complexities and sweetness in espresso-based drinks. 

Region: Ngozi

Elevation: 1650-1950 masl

Varietal:  Bourbon                                                           

Processing: Natural - Raised Bed Drying

Tasting Notes: Molasses, Dark Chocolate, Stone Fruit